ヒルトン広島　バー＆ラウンジZATTA

■ Period

Monday, September 1, 2025 - Friday, October 31, 2025

■ Time

12:00~17:30(L.O. 15:30)

■ Menu

<Sweets>

◆Rose d'Amour

A strawberry compote flavored with balsamic vinegar, wrapped in strawberry, raspberry and groseille mousse.Decorated with heart-shaped chocolates, it evokes the image of "true love."

◆Blue Noble

A refreshing and smooth fromage blanc mousse with lime jelly inside a bright blue heart reminiscent of the Beast's clothing.

◆Montblanc Nocturne

French chestnut cream is piped onto an almond-flavored tart and decorated with wax stamp-style chocolate.

◆Citron Elegance

This eye-catching macaron is yellow, like Belle's ball gown, and is filled with lemon and dark chocolate ganache.

◆Canelé au Mule

A canelé with a subtle rum scent topped with blackberry jam.

◆Eclair Fig Rouge

An eclair made with a pastry filled with sweet and sour fig and blackcurrant jam and decorated with fresh seasonal figs.

◆Verrine Chocolate Raspberry

A glass dessert made with smooth, bitter chocolate panna cotta and tart raspberry jam.

◆ Chocolate chip scones, chai tea scones

Blueberry jam, pear confiture, clotted cream

<Savory>

・Beast Gravlax Rose

Vibrant salmon marinated in beets is beautifully finished like rose petals and placed on a bed of herb sour cream.

・Lemon feta cheese dome

This dish combines Hiroshima lemon and feta cheese, wrapped in spinach jelly.You can enjoy both the freshness and richness.

・Secret Garden Bites

Slowly cooked roast beef tartare is wrapped in crispy baklava dough to create a gorgeous garden-like atmosphere.

・Gift from the Beast

This sandwich features slow-cooked chicken tossed in saffron mayonnaise and decorated to look like a gift from the wild beast.

・Violet Potato Parmentier

Hotel-made vegetable soup is combined with purple sweet potato for a simple flavor.

<Drink>

・15 varieties from JING TEA

・5 types of coffee