ヒルトン広島　バー＆ラウンジZATTA

■ Period

July 7th (Monday) ~ August 31st (Sunday), 2025

■ Time

12:00~17:30(LO 15:30) / 2 hours each

■ Menu

<Sweets>

◆Chrono Rouge

Strawberry and raspberry mousse accented with raspberry jam with a refreshing aniseed scent.

◆Golden Hour

A dish that combines the refreshing sourness of mascarpone cheese made with lemon juice from Hiroshima Prefecture with the sweetness of honey.

◆Chocolat Time

Milk chocolate mousse decorated with chocolate craftsmanship resembling the hands of a clock and flavored with tonka beans, which go well with chocolate.

◆Blue Moment

This smooth panna cotta is made with fresh cream scented with lemongrass and is topped with a colorful butterfly pea jelly, evoking an elegant blue color.

◆ Classic Tiramisu

A slightly bitter-tasting adult tiramisu made by soaking the almond-flavored dough in plenty of coffee syrup.

◆Lime Cassis Tart

A refreshingly sour summer tart made with lime juice in the tart dough and decorated with raspberry and blackcurrant cream.

◆Pistachio Macaroons

Macaroons filled with Italian pistachio paste and decorated with the Franck Muller logo.

◆Coconut scones, salted caramel scones

Strawberry & rhubarb jam, orange flower jam, clotted cream

<Savory>

Enjoy five chef's special savory dishes incorporating the iconic square shape of the Long Island.

・Bamboo charcoal brioche sandwich with chicken confit and black truffle

・Salmon gravlax mille crepe sandwich

・Roast beef carpaccio and potato dauphinois

・Chevre cheese terrine, prosciutto, red onion chutney

・Lime yogurt shot with tomato foam

<Drink>

・15 types from JING TEA

・Five varieties from Illy